12 pancakes
You might need to buy:
- flour
- egg
- strawberry yogurt
- buttermilk
20 pancakes
You might need to buy:
- vanilla extract
- Mix-ins:
serves 6
You might need to buy:
- vanilla bean
- low-fat buttermilk
- cooking spray
serves 6
You might need to buy:
- unsweetened cocoa powder
- egg
- buttermilk
- sour cream
- red food coloring
- pure vanilla extract
14 pancakes
You might need to buy:
- Bisquick
- italian seasoning
- milk
- shredded mozzarella cheese
- chopped pepperoni
- chopped plum tomato
- chopped green pepper
15 pancakes
You might need to buy:
- chopped pecans
- unbleached all-purpose flour
- milk
- vanilla extract
- warmed real maple syrup
- whipped cream
- Buttered Pecans:
- unsalted butter
- coarsely chopped pecans
16 pancakes
You might need to buy:
- buttermilk
- Buttered Honey Syrup:
- honey
serves 6
You might need to buy:
- Ingredients
- whole wheat flour
- low-fat buttermilk
- vegetable oil
- large egg
- large egg white
- Cooking spray
- maple syrup
NOTES: Our pancakes are standard-size, but Margaret Fox makes them silver dollar-size, which she says makes them easier to flip. PREP AND COOK TIME: About 45 minutes.
You might need to buy:
- * 3/4 cup milk
- * 1 large egg
- * 1/4 teaspoon salt
- * 1/4 teaspoon ground nutmeg
- * 1/2 teaspoon ground ginger
- * 1/2 teaspoon ground cinnamon
- * 1/2 teaspoon baking soda
- * 1 teaspoon baking powder
- * 2 tablespoons firmly packed brown sugar
- * 1 cup all-purpose flour
- * 3/4 cup canned pumpkin
- * 1/4 cup plain low-fat or nonfat yogurt
- * Maple syrup
22 cakes
You might need to buy:
- milk
- half-and-half
- unsalted butter
- kosher salt
- quick-cooking grits
- freshly grated parmesan cheese
- mascarpone cheese
- fresh ground pepper