serves 4
serves 12
You might need to buy:
- apple cider
- fresh ground black pepper
- olive oil
- grated orange rind
- minced peeled fresh ginger
- whole cloves
- bay leaves
- fat-free chicken broth
serves 10
You might need to buy:
- margarine
- water
- oil
- sweet Italian sausage
- herb seasoned stuffing mix
- fennel seed
serves 6
You might need to buy:
- cherry cola
- cornstarch
- water
20 appetizers
You might need to buy:
- garlic salt
- oregano
- grated parmesan cheese
- shredded sharp cheddar cheese
- pork sausage
- shredded mozzarella cheese
serves 12
You might need to buy:
- water
- ham soup base or 3 ham bouillon cubes
- cider vinegar
- oregano flakes
- ground black pepper
serves 1
You might need to buy:
- raspberry preserves
- whole wheat bread
- baby spinach leaves
- American cheese
serves 4
You might need to buy:
- jumbo pasta shells
- mild Italian sausage
- Italian seasoned breadcrumbs
- grated parmesan cheese
Use a mortar and pestle to crush the fennel and celery seeds; or place them in a zip-top plastic bag and crush with a rolling pin.
4 servings (serving size: 3 ounces)
serves 4
You might need to buy:
- * 1/2 teaspoon dry mustard
- * 1/2 teaspoon kosher salt
- * 2 teaspoons cracked black pepper
- * Cooking spray
- * 2 tablespoons chopped fresh flat-leaf parsley
serves 12
You might need to buy:
- hot sauce
- chopped green bell pepper
- dried parsley
- -2 teaspoon creole seasoning
- chopped onion
- chopped celery
- bacon