Wine – A bright, crisp, citrusy Sancerre
- baking soda
- Salt
- Tabasco
- water
- mayonnaise
- ketchup
- fresh lemon juice
- fresh orange juice
- cinnamon schnapps
- Ice
- Zinfandel
- apple brandy
Make Ahead The spiced pecans can be stored in an airtight container for 3 days.
- cayenne pepper
- ground cinnamon
- light brown sugar
- kosher salt
- freshly ground black pepper
Make Ahead The crisps can be stored in an airtight container for up to 1 week.
Wine – Dry, fruity sparkling wine
- cayenne pepper
- all-purpose flour
- salt
- crispy rice cereal
Make Ahead The caponata can be refrigerated for up to 3 days.
Wine – Lively, fruity Merlot
- tomato sauce or puree
- aged balsamic vinegar
- chopped kalamata olives
- drained capers
- extra-virgin olive oil
- Kosher salt
- eggplant
- Freshly ground pepper
- chopped basil
Make Ahead The fried potato latkes can be held at room temperature for up to 3 hours. Reheat on a large rimmed baking sheet in a 350° oven before serving. Serve With Applesauce.
Wine – Creamy, supple Pinot Blanc
- medium onions
- all-purpose flour
- kosher salt
Make Ahead The recipe can be prepared through Step 4 and refrigerated overnight.
Wine – Fruity, low-oak Chardonnay
- freshly grated Parmigiano-Reggiano cheese
- all-purpose flour
- milk
- elbow macaroni
- large egg yolk
- smoked Spanish paprika
Wine – fresh, lively Soave
- chicken stock
- baby spinach
- Salt and freshly ground pepper
Make Ahead The soup can be refrigerated for up to 2 days. Reheat before garnishing with the cheddar, apples and chives.
Wine – Lush, fragrant Viognier
- apple cider
- chicken stock or low-sodium broth 1/2 cup heavy cream
- Salt and freshly ground pepper
- unsalted butter
- extra-virgin olive oil
13 Points Plus
If yellow summer squash is not available, use zucchini or bell peppers instead.
- ground black pepper
- salt
- ■ 1 tablespoon Pure Wesson® Vegetable Oil
- PAM® Original No-Stick Cooking Spray