You might need to buy:
- Garlic
- Oil
- Chicken Broth
- Honey
- Soy Sauce
- White Vinegar
- Brown Sugar
- Cornstarch
You might need to buy:
- butter
- brown sugar
- salt
- corn syrup
- pecans
You might need to buy:
- Self Rising Flour
- Vegetable Oil
- Corn Starch
- Sea Salt
- Garlic Powder
- Paprika
- Pepper
- Egg
- Water
One serving (2 tablespoons) equals 56 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 278 mg sodium, 6 g carbohydrate, trace fiber, trace protein.
serves 7
You might need to buy:
- reduced-fat mayonnaise
- sweet pickle relish
- ketchup
- hickory barbecue sauce
- prepared horseradish
- prepared mustard
Pair with rich fish like salmon or trout (good sources of healthful omega-3 fatty acids), white-meat poultry (low in saturated fat), or pasta. You can also stir a bit into minestrone or steamed rice. Since a little of this zesty spread goes a long way, you may want to freeze leftover pesto in ice cube trays overnight and then transfer to a zip-top plastic bag. The bright flavor should last for up to three months.
serves 12
You might need to buy:
- olive oil
- fresh lemon juice
- salt
- freshly ground black pepper
ready in about 50 minutes
You might need to buy:
- extra-virgin olive oil
- crushed red-pepper flakes
- Coarse salt and freshly ground pepper
- chopped fresh oregano
2 tablespoons equals 196 calories, 19 g fat (3 g saturated fat), 4 mg cholesterol, 152 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.
serves 8
You might need to buy:
- loosely packed basil leaves
- grated Parmesan cheese
- salt
- Filippo Berio® Extra Virgin Olive Oil
You might need to buy:
- brown sugar
- sugar
- paprika
- kosher salt
- onion powder
- garlic powder
- pepper
- chili powder
- mustard powder
- poultry seasoning
- ginger
- allspice
- cayenne powder
You might need to buy:
- milk
- chocolate morsels
- peanut butter
- sugar