serves 4
You might need to buy:
  • tilapia filets
  • mustard
  • mayonnaise
  • lemon pepper
  • bread crumbs
ready in about 305 minutes
You might need to buy:
  • butter or margarine
  • garden vegetable flavored whipped cream cheese
  • soy sauce
  • fresh minced parsley
  • dry basil -- dried
  • dry sage
  • ground black pepper
  • garlic powder
serves 6
You might need to buy:
  • canola oil
  • sliced fresh mushrooms
  • sliced green onions
  • salt
  • chili powder
  • pepper
  • cornstarch
  • cold water
ready in about 45 minutes; serves 6
You might need to buy:
  • * 1 tablespoon vegetable oil
  • * 1/2 cup minced carrots
  • * 1 1/2 pounds pork tenderloin medallions
  • * 2 teaspoons all-purpose flour
  • * 1 tablespoon dried basil
  • * 1 tablespoon dried parsley
  • * 1/2 teaspoon ground black pepper
  • * 1/2 teaspoon beef bouillon granules
  • * 2/3 cup light cream
  • * 1/4 cup dry white wine

Kids don’t care for this much, but adults love.

ready in about an hour and a half; serves 6
You might need to buy:
  • boneless pork cutlets
  • Salt and pepper
  • bread crumbs
  • vegetable oil
  • butter
  • hot water
  • beef buillion.
  • flour
You might need to buy:
  • milk
  • dry mustard
  • sweet basil
  • marjoram
  • salt
  • cream of mushroom soup

never tried but i love the ones they have at the bakery

You might need to buy:
  • all-purpose flour
  • whole wheat flour
  • granulated sugar
  • baking powder
  • baking soda
  • kosher salt
  • old-fashioned oats
  • Grated zest of 2 oranges
  • dried tart cherries
  • buttermilk
  • heavy or whipping cream

I have these every day for breakfast! The original recipe calls for lecithin granules and flour vital gluten. I substitute protein powder.

ready in about 40 minutes
You might need to buy:
  • honey or corn syrup
  • raisins
  • natural peanut butter
  • protein powder
  • rolled oats
You might need to buy:
  • all-purpose flour
  • baking powder
  • salt
  • sugar
  • large egg
  • vanilla
  • chopped pecans
  • sweetened flaked coconut

When these come out right, they are airy, tender, and wholesome. When they come out wrong (rising is a tricky business), they are still very enjoyable, especially with preserves. The dough is very sticky and hard to handle, so it requires a stint in the fridge. Makes 12 biscuits, 128 cal each

ready in about 25 minutes
You might need to buy:
  • whole wheat flour
  • unbleached all-purpose flour
  • sugar
  • baking powder
  • salt
  • vegetable shortening
  • skim milk