ready in about two hours;
serves 6
You might need to buy:
- For the mince
- olive oil
- 500g/1lb 2oz beef mince
- ground cumin
- ground coriander
- tomato purée
- 1–2 tbsp mango chutney
- x 400g tins chopped tomatoes
- salt and freshly ground black pepper
- assemble
- large tortilla wraps
- 250g/9oz full-fat mascarpone
- 100g/31/2oz cheddar
ready in about 5 minutes;
serves 4
You might need to buy:
- rapeseed oil
- x 325g/12oz pork tenderloin fillet
- Sea salt and freshly ground black pepper
- 150ml/1/4 pt cider vinegar
- honey
- 1tablespoon grated peeled ginger
- 1tablespoon tomato puree
- 50g/2oz butter
- squeeze lemon juice
- roughly chopped flat leaf parsley
ready in about 5 minutes;
serves 4
You might need to buy:
- 2tbsp rapeseed oil
- 25g/1oz plain flour
- 175ml/6floz red wine
- 570ml/1pt chicken stock
- bay leaf
- fresh thyme
- sea salt & freshly ground black pepper
- Worcestershire sauce
- 175g/6oz green beans
- Dumplings
- 100g/4oz self-raising flour
- 100g/4oz fresh white breadcrumbs
- 100g/4oz shredded suet
- chopped chives
- cayenne pepper
- 50g/2oz grated Caerphilly cheese
- Sea salt and freshly ground black pepper
ready in about 5 minutes;
serves 4
You might need to buy:
- 1tbsp rapeseed oil
- 450g/1lb minced stewing beef
- 1tbsp Dijon mustard
- Worcestershire sauce
- 275ml/1/2 pt chicken stock
- 450g/1lb cooked potatoes
- 75g/3oz butter
- milk
- sea salt and freshly ground black pepper
ready in about 5 minutes;
serves 4
You might need to buy:
- 1tbsp rapeseed oil
- pork sausages
- x 400g/14oz tinned chopped tomatoes
- 175ml/6floz dry white wine
- fresh thyme
- 1tbsp honey
- 110g/4oz grated ‘Wiltshire loaf’ cheese
- 110g/4oz white breadcrumbs
- 1tbsp chopped flat leaf parsley
- Sea salt & freshly ground black pepper
ready in about 20 minutes;
serves 2
You might need to buy:
- For the salsa
- salt and freshly ground black pepper
- For the quesadillas
- flour tortillas
ready in about 30 minutes;
serves 3
You might need to buy:
- large button mushrooms
- tins spanish tuna in olive oil
- shredded Manchego cheese
- freshly chopped parsley
- garlic powder
- onion powder
- sea salt
- black pepper
- sweet smoked Spanish paprika
- fresh parsley
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- Salt and black pepper
- garlic clove
- Extra virgin olive oil
- 60g pancetta or bacon
- 150ml dry white wine
- large or 6 small red or yellow peppers
ready in about 30 minutes;
serves 4
You might need to buy:
- For the Sauce:
- crème fraîche
- whole-grain mustard
- kosher salt
- For the Salmon:
- kosher salt
- extra-virgin olive oil
- For the Succotash:
- extra-virgin olive oil
- kosher salt
- chopped basil
ready in about 5 minutes;
serves 4
You might need to buy:
- white bread
- spoonfuls of cream cheese
- Dijon mustard
- Soft butter