Belongs to xombi Roast pork fillet 
British Classics
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ready in about 5 minutes; serves 4
You might need to buy:
  • rapeseed oil
  • x 325g/12oz pork tenderloin fillet
  • Sea salt and freshly ground black pepper
  • 150ml/1/4 pt cider vinegar
  • honey
  • 1tablespoon grated peeled ginger
  • 1tablespoon tomato puree
  • 50g/2oz butter
  • squeeze lemon juice
  • roughly chopped flat leaf parsley
Belongs to xombi Lamb stew with Caerphilly dumplings 
British Classics
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ready in about 5 minutes; serves 4
You might need to buy:
  • 2tbsp rapeseed oil
  • 25g/1oz plain flour
  • 175ml/6floz red wine
  • 570ml/1pt chicken stock
  • bay leaf
  • fresh thyme
  • sea salt & freshly ground black pepper
  • Worcestershire sauce
  • 175g/6oz green beans
  • Dumplings
  • 100g/4oz self-raising flour
  • 100g/4oz fresh white breadcrumbs
  • 100g/4oz shredded suet
  • chopped chives
  • cayenne pepper
  • 50g/2oz grated Caerphilly cheese
  • Sea salt and freshly ground black pepper
Belongs to xombi Cottage Pie 
British Classics
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ready in about 5 minutes; serves 4
You might need to buy:
  • 1tbsp rapeseed oil
  • 450g/1lb minced stewing beef
  • 1tbsp Dijon mustard
  • Worcestershire sauce
  • 275ml/1/2 pt chicken stock
  • 450g/1lb cooked potatoes
  • 75g/3oz butter
  • milk
  • sea salt and freshly ground black pepper