ready in about 30 minutes;
serves 4
You might need to buy:
- For the Sauce:
- crème fraîche
- whole-grain mustard
- kosher salt
- For the Salmon:
- kosher salt
- extra-virgin olive oil
- For the Succotash:
- extra-virgin olive oil
- kosher salt
- chopped basil
ready in about an hour and a half;
serves 4
You might need to buy:
- salt and freshly ground black pepper
- 375ml/13fl oz light chicken stock
- 40g/11/2oz butter
- garam masala
- 250g/9oz basmati rice
- bay leaf
- chopped fresh coriander