ready in about an hour and a half;
serves 4
You might need to buy:
- For the soup
- large ripe tomatoes
- garlic cloves
- 2–3 tbsp lard
- dried oregano
- litre/13/4 pints homemade chicken stock
- salt
- turns black peppermill
- corn tortillas cut into 1cm/1/2in strips
- serve
- dried chipotle flakes
- 100g/31/2oz soured cream
ready in about an hour and 45 minutes;
serves 4
You might need to buy:
- olive oil
- Salt and black pepper
- spinach or chard
- Red-wine vinegar
ready in about 5 minutes;
serves 4
You might need to buy:
- tomato purée
- x 400g tin chopped tomatoes
- sugar
- dried oregano
- Sea salt and freshly ground black pepper
- 500–750ml vegetable or chicken stock