This recipe, originally made in 1952, has been perfected over the years. We think you’ll agree that this version is the moistest, richest, “chocolatiest” cake ever. And, of the many ways to frost it, we vote for our classic Chocolate-Sour Cream Frosting.
You might need to buy:
- * 3 eggs
- * 2 cups all-purpose flour
- * 3/4 cup unsweetened cocoa powder
- * 1 teaspoon baking soda
- * 3/4 teaspoon baking powder
- * 1/2 teaspoon salt
- * 2 cups sugar
- * 2 teaspoons vanilla
- * 1-1/2 cups milk
You might need to buy:
- sugar
- chocolate chips
- sugar
- baking soda
- water
- vinegar
- egg
- flour
- cocoa
- salt
- oil
- vanilla
- chopped almonds
serves 6
You might need to buy:
- flour
- sugar
- nuts
- cocoa
- vanilla
- salt
- baking powder
- milk
- oil
- brown sugar
- cocoa
- hot water
You might need to buy:
- salt
- sugar
- flour
- butter
- oil
- water
- cocoa
- vanilla
- cinnamon
- baking soda
- buttermilk
- Frosting:
- butter
- milk
- cocoa
- powdered sugar
- nuts
- vanilla
ready in about 50 minutes;
serves 8
You might need to buy:
- sugar
- egg
- vanilla extract
- all purpose flour
- baking soda
ready in about an hour and 10 minutes
You might need to buy:
- orange juice
- large eggs
- vegetable oil
- almond extract
- chocolate syrup
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- cake mix
- egg
- Filling:
- creamy peanut butter
- eggs
- vanilla
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- ripe bananas
- Filling:
- egg
- Cake:
- eggs
- vanilla
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- vanilla
- eggs
- egg
- Cake:
You might need to buy:
- sugar
- eggs
- self-rising flour
- vanilla extract