Belongs to cokerlj VANOCKA -- Czech Christmas Bread 
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This is traditionally made at Christmas. Serve sliced with butter or toast it with butter…make French toast or bread pudding with leftovers!
For clear directions on making the braid, go to YouTube and look for Christmas Bread – Vanocka by Czech Cookbook. There will be an instructional video for making the braid. I mix mine different and add more raisins and additional dried fruit.

You might need to buy:
  • salt
  • large lemon for zest
  • egg yolks
  • melted butter
  • Golden raisins
  • cut up dried apricots
  • additional whole eggs to brush over braid
  • Sliced Almonds
  • granulated sugar + 1 tablespoon for yeast
  • milk
  • Powdered Sugar
Belongs to cokerlj Czech Dumplings - Kledniky 
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These are a traditional soft Czech Dumpling. Served with gravies and thicker meat soups such as a thick Goulash.
I WILL TAKE THE PARTS FROM THE VARIOUS VERSIONS BELOW, ESPECIALLY THE DIRECTIONS, AND WORK THE WAY I LIKE TO WORK DOUGH.

You might need to buy:
  • salt
  • flour
  • vegetable oil as needed
  • -
  • yeast
  • milk
  • eggs
  • salt
  • flour
  • vegetable oil as needed
  • -
  • egg yolk
  • egg
  • salt
Belongs to cokerlj Czech Country Style Greens 
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This is great for any kind of greens… Mustard, Collard, Kale, Chard, even younger Beet Tops, however I am not a personal fan of the beet tops.

You might need to buy:
  • mess of greens
  • bacon grease
  • flour
  • large clove garlic sliced
  • Water and salt as needed
Belongs to cokerlj Cucumber Salad 
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I also have a cucumber salad with creamy dressing recipe in this book.

You might need to buy:
  • sweet white onion
  • cold ice water
  • sugar
  • medium garden fresh cucumbers
  • salt & pepper to taste
Belongs to cokerlj Pot Roast Hash 
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See my recipe for Pot Roast in Electric Skillet. This is what you can do with left-overs…also using electric skillet. Or if you made roast in the oven this is also how you would make this hash.
My kids never liked roast but loved the left over hash…go figure.

You might need to buy:
  • medium onion diced
  • Left over gravy and/or water to cover all in your skillet.
  • Salt only if needed.
  • Left over potatoes from roast cut into 1 inch cubes or smaller OR if you didn't have any left over potatoes peel and cut up raw potatoes. At least 2 cup or more.
  • Left over pot roast cut into 1 inch cubes or smaller. At least 2 cups or more.
Belongs to cokerlj Pot Roast in Electric Skillet - Two Ways 
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This can be done in the oven too, but love my SaladMaster Electric Skillet!
Probably work in a crock pot too…but I am not a crock pot cooker.
Also…see my recipe for Pot Roast Hash for the left overs!

You might need to buy:
  • chuck roast
  • Lipton Dry Onion-Mushroom Soup mix OR 1 small onion
  • Garlic salt
  • salt & pepper to taste
  • carrots
  • water as needed
  • -
  • GRAVY:
  • cornstarch
  • ribs celery OR 3 large whole stems of parsley
  • large potatoes
  • water
Belongs to cokerlj Stuffed Scallop (Patty Pan) Squash 
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This type of squash is especially good straight from the garden. It really isn’t that great for sauteing…but is extra delicious either fried or stuffed.

You might need to buy:
  • onion diced
  • crackers crumbled
  • eggs hard boiled and chopped
  • margarine
  • medium "patty-pan" scalloped squash
  • salt & pepper to taste
  • cheese grated
Belongs to cokerlj Czech Garlic Potatoes 
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Quick, easy…good!
Old Farm Recipe

You might need to buy:
  • garlic thinly sliced
  • Water
  • Salt & pepper to taste
Belongs to cokerlj Pickled Okra 
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Old Farm Recipe.
The peppers used in this…“Arbol” are not real hot. Can be found dried in the Mexican spice section of your grocery. Some groceries carry them fresh.

You might need to buy:
  • distilled water
  • canning & pickling salt
  • vinegar 90-100 grain or 10% acidity
  • sugar
  • -
  • OTHER INGREDIENTS:
  • garlic in each jar
  • fresh dill OR 1 scant tablespoon dill seed
  • BRINE FOR 12 PINTS:

Haven’t tried this version.
There is another recipe in this book actually called Quasaks. This one is different.

You might need to buy:
  • salt
  • warm water
  • cucumbers
  • Dill
  • baking yeast
  • Garlic