You might need to buy:
- Cake:
- flour
- cornstarch
- cocoa
- soda
- cinnamon
- oil
- vinegar
- vanilla
- cold water
- Glaze:
- cocoa
- oil
- corn syrup
- water
- cinnamon
- powdered sugar
Indulge yourself with this moist and spicy cake accented with cinnamon, raisins and pecans.
ready in about an hour;
serves 16
You might need to buy:
- flour
- baking powder
- McCormick® Ground Cinnamon
- baking soda
- McCormick® Ground Nutmeg
- McCormick® Ground Cloves
- salt
- sugar
- eggs
- applesauce
- chopped golden seedless raisins
- flour
- chopped pecans
Chocolate pudding, mini chocolate chips, ginger, cinnamon, and allspice transform basic chocolate cake mix into an extraordinary flavor sensation. This decadent cake can be ready to bake in just 10 minutes, but your guests will never know!
ready in about an hour;
serves 16
You might need to buy:
- eggs
- McCormick® Ground Ginger
- McCormick® Ground Cinnamon
- McCormick® Ground Allspice
- sour cream
- vegetable oil
- molasses
- water
You might need to buy:
- vanilla extract
- unsweetened cocoa
- evaporated fat-free milk
serves 18
You might need to buy:
- cooking spray
- all-purpose flour
- fat-free sour cream
- granulated sugar
- vanilla extract
- egg substitute
- all-purpose flour
- baking soda
- low-fat buttermilk
You might need to buy:
- CINNAMON
- GINGER
- SALT AND CLOVES
- APPLESAUCE
- BROWN SUGAR
- MOLASSES
- OIL
- EGGS
- BAKING SODA
- BROWN FLOUR
- FLOUR
- RAISINS
1 c egg substitute = 4 eggs
ready in about an hour and a half;
serves 16
You might need to buy:
- egg substitute
- unsweetened applesauce
- All-Bran cereal
- all-purpose flour
- sugar
- baking powder
- baking soda
- salt
- ground cinnamon
- ground cloves
- ground ginger
- miniature semisweet chocolate chips
- confectioners' sugar
You might need to buy:
- ground cinnamon – .25 tsp ground ginger
- pumpkin
- water
- eggs
- Cake Mix
- ground nutmeg
serves 8
You might need to buy:
- Eggs
- Cinnamon
- Vanilla extract
- Granulated sugar
- stk butter
- 1% lowfat milk
- Powdered sugar
No initial rise has happened to me before with this recipe, and I have found that it very often is the yeast. I also use a candy thermometer or a meat thermometer to be precise about the milk temp.
You might need to buy:
- ICING
- butter
- 21⁄2 TBS. cinnamon
- FILLING
- all-purpose flour
- eggs
- salt
- warm milk
- 1⁄2 c. granulated sugar
- DOUGH
- 11⁄4 oz. pckg. Yeast
- 11⁄2 c. confectioners sugar
