Haven’t tried
May be doubled and put in a 9×13″ pan. Use wild, fresh or frozen berries
- BLUEBERRY MIXTURE:
- 1⁄2 cup sugar
- cornstarch
- lemon juice
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- -
- COBBLER DOUGH:
- 1⁄2 cups flour
- 1⁄4 cup sugar
- 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 tablespoons cold butter
- Dry box yellow cake mix
- apple pie mix
- butter
- water
Serve warm with ice cream or whipped cream.
- -
- Sugar
- Flour
- Baking powder
- Salt
Made this with some frozen peaches I had. Not bad. Quick, easy. I was surprised it actually worked!
- bags frozen mixed berries
Haven’t tried, but Olga is a great cook.
You can use fresh or frozen peaches instead of canned…just sprinkle the peaches with a little sugar before using in cobbler.
- flour
- sugar
- milk
- butter or margarine
- large can sliced peaches
- Cinnamon & sugar as needed
- baking powder
- vanilla
- sugar
- corn starch
- margarine
- tart water-packed cherries
- margarine
- milk
- vanilla
- milk
- baking powder
- sugar
- flour
- cinnamon
Mother always made this cobbler. It is really yummy, but the ingredients as listed are just estimates…it is one of those things you just sort of have to do by figuring out how many peaches you are using and add more cream and sugar if necessary.
- Fresh or frozen peaches
- sugar (or more
- home made pie crust
Sounds great for an apple lover like me!
I am not a fan of caramel sauce…might cut this in half or not use at all, don’t think it would effect the outcome.
Made this on a camp out, left off caramel sauce.
- apple pie filling
- cinnamon
- yellow cake mix
I like more “crust” or “dough”…you can add an extra box of cake mix and the same amount of other ingredients and it will still work and it will serve a few more people.
- yellow cake mix
- margarine
- large cans sliced peaches
- cinnamon