This is called the British National Dish. It was probably adapted from an Indian recipe.
ready in about an hour;
serves 4
You might need to buy:
- Salt and pepper to taste
- lemon
- veg oil
- chili powder
- garam masala
- ground turmeric
- tomato paste
This is called the British National Dish. It was probably adapted from an Indian recipe.
ready in about an hour;
serves 4
You might need to buy:
- Salt and pepper to taste
- lemon
- veg oil
- chili powder
- garam masala
- ground turmeric
- tomato paste
You might need to buy:
- garlic
- inch cinnamon stick or 1/4 t cinnamon powder
- whole cloves
- black peppercorns
- oil
- bay leaf
- 3# chicken
- salt
slightly modified. This is also good with pearl couscous.
You might need to buy:
- ripe mango
- red pepper
- tomatoes
- yellow onion
- turmeric
- curry
- salt
- coconut milk
- coconut flakes
- olive oil
You might need to buy:
- water or vegetable stock
- salt
- minced fresh green chile or 1/2 teaspoon cayenne
- black mustard seeds
- vegetable oil
- tamarind concentrate
- rice
- plain yogurt
You might need to buy:
- tomato sauce
- garam masala
- turmeric
- red pepper flakes
- vegetable broth
- raisins
- chopped fresh cilantro
- salt to taste
- black pepper to taste
quick and easy variation on an old theme
ready in about 20 minutes;
serves 3
You might need to buy:
- water
- crushed tomatoes
- light coconut milk
- minced ginger
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- light coconut milk
serves 4
You might need to buy:
- organic coconut milk
- 2C red lentils
- 1t sea salt
- 2T curry powder
- 1/2t cayenne
- 1/2t blk pepper