ready in about 35 minutes;
serves 18
You might need to buy:
- miniature marshmallows
- milk chocolate chips
- holiday-colored candy-coated chocolate candies
ready in about an hour and 5 minutes;
serves 24
You might need to buy:
- baking cocoa
- finely chopped pecans
- powdered sugar
Kale has blue-green leaves and a thick center stem. It is rich in vitamins A, B-complex, and C, as well as iron and calcium. As with most greens, kale should have fresh strong leaves. Avoid those with yellow spots or browning. Store unwashed kale in plastic bags in the refrigerator. Kale will keep for several days. With a sharp knife, cut the leaves away from the stem and thick center rib. Rinse well, but do not soak. Kale’s C and B-complex vitamins are water soluble. Remove excess water in a salad spinner. Per Serving: 64 calories, 8g carbohydrate, 3g protein, 3g fat, 2g fiber, 33 mg sodium
serves 6
You might need to buy:
- cayenne pepper
- toasted sesame oil
serves 3
You might need to buy:
- fresh lemon juice
- chopped fresh Organics Tarragon
serves 6
You might need to buy:
- olive oil
- all-purpose flour
- ground cumin
ready in about 30 minutes;
serves 6
serves 1
You might need to buy:
- Honey Wheat Tortillas
- Veal Schnitzel cut in strips
- Sauerkraut
- Fried onions
- Honey mustard
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- seasoned salt
- chopped celery
- sliced carrot
- tomatoes
- soy sauce
- cannery soup mix
- beefy onion soup mix
ready in about 225 minutes;
serves 12
You might need to buy:
- all-purpose flour
- baking powder
- baking soda
- ground cloves
- packed light brown sugar
- eggs
ready in about 25 minutes;
serves 4
You might need to buy:
- ground beef
- bread crumbs
- egg