serves 6
You might need to buy:
  • wooden pop sticks
  • Baker's Angel Flake Coconut

sounds yummy
Two other options:
Quick-cooking method:Use 3 cans of beans instead of dry beans. Rinse beans thoroughly before adding to crockpot and decrease broth to 3 cups. Cook for about 4 hours.
Vegetarian version: Leave out the chicken and substitute vegetable broth for the chicken broth

ready in about 920 minutes
You might need to buy:
  • minced garlic
  • dry white beans
  • sour cream
  • whipping cream
Belongs to Peachblossm Parsnip Curry 
ready in about 45 minutes
You might need to buy:
  • Cayenne; more for spicy curry
  • Turmeric
  • Chili powder
  • Chopped onion
  • Parsnips; peeled and cubed
  • Green peppers; cut into thin strips
  • Chopped peanuts
ready in about 25 minutes
You might need to buy:
  • honey
  • whole wheat flour

you can start in the microwave if you need speed, cook for 10-12 minutes on high; finish in the oven.

ready in about an hour
You might need to buy:
  • medium size potato
  • canola oil
  • vegetable bush
  • paper towels
  • fork
  • small bowl
  • fireproof gloves
Belongs to Peachblossm Lemon Chicken 

really good over rice or penne pasta.

ready in about 40 minutes
You might need to buy:
  • whole lemon
  • cream of mushroom soup
You might need to buy:
  • large chicken breasts
  • fresh basil leaves
  • small can bamboo shoots
  • coconut milk
  • green curry paste
  • Thai eggplant
Belongs to Peachblossm Chicken Curry 

in the crock pot

ready in about 255 minutes
You might need to buy:
  • boneless skinless chicken breasts or 8 boneless skinless chicken thighs
  • curry paste
  • condensed cream of chicken soup
  • raisins
  • apple
ready in about 255 minutes
You might need to buy:
  • carrots
  • sweet potatoes
  • cooked kidney beans
  • coconut milk
  • small red onion
  • red pepper flakes