Belongs to Peachblossm Basic Cake 

I use this for everything from bar cakes, cupcakes, to this cake. I add cocoa to it for chocolate cake, orange zest for orange cake. It’s the recipe my Mum has used all her married life and the first cake I ever cooked. It’s the best

You might need to buy:
  • and a half cups of Self Raising Flour
  • vanilla extract.
You might need to buy:
  • ⅛ teaspoon baking soda
  • chunky peanut butter
  • packed brown sugar
  • honey
  • egg yolk
ready in about 20 minutes
You might need to buy:
  • packed light brown sugar
  • pure vanilla extract
  • table salt

So good – find the right timing in your oven. Mara makes it in regular size muffin tin for 7-8 mins

ready in about 35 minutes
You might need to buy:
  • cocoa
  • chocolate chips
  • heavy cream
ready in about an hour and 45 minutes
You might need to buy:
  • buttermilk
  • sugar mixed with 2 tsp. cinnamon

sounds so good!
This recipe is made to be a little less sweet than most traditional recipes, as it only uses about 1/4 the amount of sweetened condensed milk when compares to most recipes out there. You’ll get plenty of sugar-rush from the chocolate syrup, but if you’ve got a sweet tooth, then add a little more sweetened condensed milk if you like. Adapted from Nestle Creamy Vanilla Ice Cream.

ready in about 310 minutes

no chocolate

ready in about 30 minutes
You might need to buy:
  • natural peanut butter
  • pure vanilla extract
ready in about 45 minutes
You might need to buy:
  • ⅓ c. oil
  • ⅓ c. brown sugar
  • wheat flour
  • semi sweet chocolate chips
ready in about 40 minutes
You might need to buy:
  • cornstarch