My mother used to make this back in the 1960’s thru 1970’s. I lost her original recipe but this is very close.
You might need to buy:
- Drizzle--
- cinnamon
- sugar
- Apple Layer--
- yellow cake mix
- finely chopped pecans
- butter or good quality margarine
- Crust--
- sour cream
- egg
- cinnamon
- sugar
- salt
You might need to buy:
- For Stuffing:
- Italian sausage
- milk
- Parmesan
- large eggs
- For Sauce:
- heavy cream
- grated Parmesan
You might need to buy:
- olive oil
- Generous sprinkle of oregano or dried thyme
You might need to buy:
- chicken stock
- red pepper flakes
- olive oil
- Salt to taste
You might need to buy:
- Accent seasoning
- black pepper
- water
- heavy whipping cream
- red pepper flakes
- salt
You might need to buy:
- Italian sausage
- beef broth
- black pepper
- salt
You might need to buy:
- vegetable broth
- minced celery
- black pepper
- diced tomatoes
- dried basil
- dried oregano
- dried thyme
- baby spinach
- small shell pasta
- olive oil
- salt
- hot water
You might need to buy:
- lemon juice
- granulated sugar
- lemonade concentrate
- Limoncello
- hot water
- ice