serves 12
You might need to buy:
  • FOR CAKE:
  • chopped pecans
  • vanilla extract
  • FOR PRALINE ICING:
  • milk
  • vanilla extract
  • FOR SUGAR PECANS:
  • egg white
  • granulated sugar
serves 12
You might need to buy:
  • cake flour
  • granulated sugar
  • peeled grated fresh ginger
  • finely grated lemon zest
  • vanilla extract
  • sour cream or 1 cup creme fraiche
  • fresh lemon juice
  • granulated sugar
serves 12
You might need to buy:
  • duncan hines devil's food cake mix
  • puritan oil
  • water
  • bourbon
  • Kahlua
  • very strong black coffee
  • instant cocoa
  • ICING:
  • evaporated milk
  • chocolate chips

This recipe is healthy and easy to make, perfect for raw and vegan pasta dishes and salads. Feel free to experiment with other nuts; I like the creamy, slightly sweet taste of cashews combined with the slight bitterness of raw walnuts, but I’ve had wonderful results with Brazil nuts and macadamia nuts as well.

Makes 1 1/3 cup

You might need to buy:
  • Ingredients:
  • raw cashews
  • raw walnuts
  • raw cider vinegar
  • cold-pressed oil
  • agave nectar
  • Preparation:
You might need to buy:
  • soy sauce
  • toasted sesame oil or peanut oil
  • frozen corn kernels
  • eggs
serves 4
You might need to buy:
  • Sauce
  • vegetable oil or corn oil
  • granulated sugar
  • table salt
  • Filling
  • vegetable oil or corn oil
  • ground cumin
  • chopped fresh cilantro leaves
  • Tortillas and Toppings
  • Vegetable cooking spray
  • sour cream
serves 10
You might need to buy:
  • yukon gold potatoes
  • whole milk
  • salt
  • pepper
ready in about an hour and 10 minutes; serves 8
You might need to buy:
  • reduced sodium Stuffing mix
  • milk
  • pepper
  • swiss cheese shredded
  • cheddar cheese shredded
serves 3
You might need to buy:
  • ■Meatloaf:
  • ■1 cup Whole Milk
  • ■6 slices White Bread
  • ■2 pounds Ground Beef
  • ■1/4 teaspoons Seasoned Salt
  • ■3/4 teaspoons Salt
  • ■Freshly Ground Black Pepper
  • ■⅓ cups Minced Flat-leaf Parsley
  • ■4 whole Eggs Beaten
  • ■10 slices Thin/regular Bacon
  • ■Sauce:
  • ■1-1/2 cup Ketchup
  • ■⅓ cups Brown Sugar
  • ■1 teaspoon Dry Mustard
  • ■Tabasco To Taste