serves 6
You might need to buy:
- penne or 1 lb rigatoni pasta
- extra virgin olive oil
- coarse salt
- grated parmigiano-reggiano cheese
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- Crumble:
- 175g unrefined brown sugar
- Knob of butter for greasing
- Filling:
- 350g apples
- 100g rhubarb
- 50g unrefined brown sugar
- plain flour
- ground cinnamon
- Water
serves 4
You might need to buy:
- extra virgin olive oil
- -3 tablespoons chopped fresh flat leaf parsley
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- 450g apples
- Filling:
- Knob of butter for greasing
- 175g unrefined brown sugar
- Crumble:
- 50g unrefined brown sugar
- plain flour
- ground cinnamon
- water
serves 6
You might need to buy:
- ground black pepper
- heavy cream
- crushed tomatoes
- extra virgin olive oil
- ziti pasta
ready in about an hour and 20 minutes;
serves 10
You might need to buy:
- 60g granulated sugar
- juice of 1 lemon
- 250g all-purpose flour
- baking power
- 175g granulated sugar
- salt
- eggs
- vanilla extract
- butter and flour for greasing the spring form
ready in about 30 minutes;
serves 5
You might need to buy:
- fish sauce
- mint leaves
ready in about 35 minutes;
serves 36
You might need to buy:
- baking powder
- caster sugar
ready in about 520 minutes;
serves 12
You might need to buy:
- caster sugar
- vanilla essence
- 200ml cream
- boiling water
- powdered gelatine
- 85g packet jelly crystals