For variety, try adding garlic or roasted red peppers.
serves 8
You might need to buy:
- small bunch of fresh dill ~ .5 oz / 15 g
- extra virgin olive oil
- / 56 oz / 1.5 kg leeks
- unsalted butter
- fine grain sea salt
Not particularly fast if you cook from scratch, like I do.
We have used pepper jack, sharp cheddar, or mexican cheeses, and have experimented with seasonings, such as Smoky Paprika OR cumin and coriander. We have added roasted peppers or even hot sauce.
Save time with a store bought rotisserie chicken.
ready in about an hour;
serves 8
You might need to buy:
- fresh or frozen corn kernels
- diced red peppers
- diced red potatoes
- shredded cooked chicken
- chicken broth
- flour
- grated sharp cheddar
- chopped onion
- bacon
If celery roots are not available then 3 stalks of chopped celery can be used.
Garlic – Chop off ends but you do not need to peel the whole garlic.
ready in about two hours and 15 minutes;
serves 4
You might need to buy:
- small celery roots
- whole garlic
- Medium tomatoes
You might need to buy:
- pink salmon
- egg
- mint
- salt and pepper
You might need to buy:
- pork chops
- milk
- Lawry's seasoning salt
- freshly ground black pepper
- oil
- large onion
- sliced mushrooms
- cold water
You might need to buy:
- oil
- slivered almonds
- soy sauce
- chicken stock
- corn starch
- cold water
serves 4
You might need to buy:
- flank steaks
- extra virgin olive oil
- red wine vinegar
- hot sauce
- mccormick's McCormick's Montreal Brand steak seasoning
- fresh ground black pepper
- chicken broth
- large plain croissants
- gruyere or 4 slices emmenthaler cheese
serves 4
You might need to buy:
- French bread
- hot Italian turkey sausage
- part-skim ricotta cheese
- parmesan cheese
- crushed red pepper flakes