The recipe calls for 2 cups of flour. There are a couple different flour combinations you might explore. The original: you can use unbleached all-purpose flour – 2 cups / 9 oz / 260g. Alternatively, I use equal parts APF and spelt flour which translates to 1 cup / 4.5 oz/ 130g APF + 1 cup / 4 oz / 115g spelt flour. I might try a whole wheat pastry flour version next time – using 2/3 wpp + 1/3 apf, the first time around – to see how that goes.
You might need to buy:
- unsalted butter
- olive oil
- salt and pepper to taste
- chopped parsley or cilantro
- sunflower seeds kernels
- / 1 oz / 30g freshly grated Parmesan
- 100g / 3.5 oz / 1/2 cup cubed feta
- whole-grain mustard
- / 180 ml milk
- aluminum free baking powder
- fine-grain sea salt
These muffins do not brown; 18 muffins
You might need to buy:
- canola oil or 1/2 cup vegetable oil
- grated nutmeg
- milk
serves 1
You might need to buy:
- fluid ounces vodka
- fluid ounce sour apple liqueur
- fluid ounce Cointreau liqueur
serves 12
You might need to buy:
- Cake:
- vegetable oil
- vanilla extract
- Brown Sugar Glaze:
- packed light brown sugar
- milk
You might need to buy:
- cream of mushroom soup
- Margarine
- celery
- cooked rice
- frozen broccoli
16 pancakes
You might need to buy:
- peeled chopped apple
- vanilla extract
- low fat cottage cheese
- Cinnamon Sugar:
serves 1
You might need to buy:
- white rum
- apple Schnapps
- coconut cream
- apple juice
serves 8
You might need to buy:
- half-and-half
- vanilla extract