You might need to buy:
- snipped fresh dill leaves
- pine nuts
- grainy mustard
- creamy goat cheese
- asparagus
- fettuccine
- coarse salt & ground pepper
serves 1
You might need to buy:
- sweet paprika
- ground cumin
- Large pinch of cayenne pepper
- olive oil
- packed chopped cilantro or parsley leaves 1 teaspoon
serves 1
You might need to buy:
- Avocado
- Dijon Mustard
- Mayonaise
- Bread
- Lemon Juice
serves 4
You might need to buy:
- BEEF BROTH
- WORCESTERSHIRE SAUCE
You might need to buy:
- eggs
- sweet butter
- cream of tartar
- cake flour
- blanched almonds
- honey
serves 10
You might need to buy:
- ground CUMIN
- GARLIC OIL or olive oil
- LEMON JUICE or rice wine vinegar
Dish is suitable for fasting
You might need to buy:
- sliced apples
- egg
- almond extract
Tips & Techniques
Make it easier to cut a pumpkin, acorn squash, or other winter squash: Pierce in several places with a fork; microwave on High for 45 to 60 seconds. Use a large sharp knife to cut in half. Remove the seeds and stringy fibers with a spoon.
To toast chopped nuts, small nuts, and seeds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
serves 12