- large sweet potatoes
- butter
- orange juice
As kids my sisters and I always looked forward to this on the holidays and we didn’t even like asparagus! So yummy!
- butter or margarine
- ritz cracker crumbs
- tbs. of butter or margarine
- and a half cups of milk
- asparagus spears drained
My mom used to make this every Thanksgiving and us girls would always look forward to it! A decorative, simple little appetizer that’s a “salad” as well as a treat for the kids.
- 9oz. bowl of cool whip
- 15oz. can of crushed pineapple
- cherry pie filling
- Glaze:
- quick-cooking tapioca
- freshly grated nutmeg
- apples
- milk or heavy cream
- coarse sugar
Can’t find canned pumpkin? This recipe is nothing if not versatile. Try pureeing any of the other deliciously autumnal fruits and vegetables at your disposal. (Apples, anyone?) Use an equal amount of the puree in place of the pumpkin, and adjust the amount of water as necessary.
- all-purpose flour
- baking soda
- salt
- baking powder
- cinnamon
- pumpkin pie spice
- sugar
- cooking oil
- eggs
- canned pumpkin
- water
5 star recipe with almost 1,000 reviews from allrecipes.com I’ve made it for people where they raved about it. Super yummy!
- sweet potatoes
- butter
- eggs
- vanilla extract
- ground cinnamon
- heavy cream
- butter
- chopped pecans
- whole corn
- butter
- eggs beaten
This is a 5 star rated recipe from Allrecipes.com where over 600 people reviewed it. It’s really simple too! You can use this as a dip or salad dressing.
- Lipton Recipe Secretes Vegetable Soup mix
- Sour cream
This dip is amazing! Right up there with Fridays and Olive Garden. Careful though, there’s a reason it tastes so good! :0)
- package frozen chopped spinach
- can artichoke hearts
- container Alfredo-style pasta sauce
- shredded mozzarella cheese
- grated Parmesan cheese
- package cream cheese