- Table salt
- extra virgin olive oil
- chopped fresh basil leaves
- Ground black pepper
This was very good but can make similar, easier IMO ~A
- Salt & Pepper
- Salt & Pepper
- Diced Ham Or Pork Loin
- Chopped Fresh Parsley
- Topping:
- Homemade Bread Crumbs
- Grated Parmesan Cheese
- Finely Chopped Onion
feel free to mess with it, i’ve done so unintentionally and it just can’t be messed up
- sliced pepperoni
- garlic salt
- pizza sauce
- ground beef
- spiral pasta
- Tortellini
- Zucchini
- Tomato sauce
- Cheese
- half-and-half
- basil
- instant mashed potatoes
- chicken stock
- diced white onions
- medium baked potatoes
- shredded cheddar cheese
- crumbled cooked bacon
Chicken with gravy. Serve over couscous.
- chicken
- white pepper
- couscous
Per serving: Calories 192, Protein 5g, Fat 7g
So delicious. Best ever. So tender and dense, just a little sweet, with delicate cornmeal flavor. Great on its own but performs perfectly as a side, was nice dipping in the glaze of the Honey-Pineapple Yams. Nice in the morning too with a spot of honey. I must experiment with adding different stuff to the batter. And it was super easy too.
“Take this basic recipe even farther by stirring in other ingredients, such as sliced scallions, fresh herbs, sun-dried tomatoes, or even by using blue cornmeal. To make muffins, simply spoon the batter into sprayed muffin cups, then bake about 15 minutes. The mini-sized muffins are especially nice for a brunch, and children love them.”
- Nonstick cooking spray
- yellow cornmeal
- unbleached all-purpose flour
- skim milk
- vegetable oil
- split peas
- cumin
- garlic powder
- turmeric
- dry mustard
- cayenne pepper
A lemony loucious dessert that is easy to make.
- Cool Whip
- cream cheese
- chopped walnuts
- butter or margerine
- lemon instant pudding
- vanilla instand pudding