Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.
ready in about an hour;
serves 6
You might need to buy:
- apple pie filling
- Topping:
- sugar
- flour
ready in about 25 minutes;
serves 4
You might need to buy:
- olive oil
- sour cream
- salt
- ground red pepper
- ground nutmeg
- freshly ground black pepper
You might need to buy:
- red or golden onions
- olive oil
- meat stock
- ground cinnamon
- honey
- grated Pecorino cheese
- Tuscan bread
- butter
- pepper
You might need to buy:
- garlic
- branch of fresh sage
- branch of rosemary
- tomato paste
- olive oil
- salt
I subbed 1 tsp ancho chile powder and 1 tsp chipotle chili powder for 1 T of chili powder and the jalapenos. It was a bit too spicy for Tammy.
ready in about an hour;
serves 4
You might need to buy:
- * 1 teaspoon canola oil
- * 3 Tablespoons chili powder
- * 2 teaspoons ground cumin
- * 3 teaspoons sugar
- * 1 15-oz can tomato sauce
- * 1 cup water
- * 1/2 cup minced fresh cilantro
- * cooking spray
- * salt and ground black pepper
ready in about 330 minutes
You might need to buy:
- * 1 cup shredded Cheddar cheese
- * 1 bay leaf
- * 1 cup warm water
- * 2 tablespoons chicken soup base
- * 1 cup milk
- * salt and pepper to taste
- * 2 cups water
- * 1/4 cup all-purpose flour
- * 1/4 cup butter
Make sure that the cooked chicken is finely shredded, or the edges of large pieces will tear through the tortillas. In addition to the lime wedges, serve these enchiladas with low-fat sour cream, diced avocado, shredded lettuce, and hot sauce.
ready in about 40 minutes;
serves 6
You might need to buy:
- Vegetable cooking spray
- minced fresh cilantro
- Ground black pepper
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- small red potatoes
- yellow onions
- olive oil
- whole grain mustard
- kosher salt
- freshly ground black pepper
- chopped fresh flat leaf parsley