ready in about an hour and 5 minutes;
serves 1
You might need to buy:
- large potato
ready in about an hour and a half;
serves 2
You might need to buy:
- Ears of corn
- Green bell pepper
Since you are not greasing the pan, you can grind raw oats and add a thin layer of oat powder below each cookie to reduce burning.
ready in about 40 minutes;
serves 12
You might need to buy:
- apple juice
- apple sauce
- raisins
- banana
- honey
- raw oats
Swap out any of the veggies for what ever you like. Add potato for heavier dressing or replace grapes with honey or brown sugar for sweetening to your taste.
ready in about 5 minutes;
serves 12
You might need to buy:
- celery
- grapes
- orange juice
You might need to buy:
- cider or white vinegar
- sugar
- fish sauce
- large eggs
- dry roasted unsalted peanuts
- bean sprouts
- minced garlic
- vegetable oil
From “Olives & Oranges” by Sara Jenkins & Mindy Fox (KOD recipe notes in italics)
You might need to buy:
- finely chopped fresh flat-leaf parsley
- fresh lemon juice
- tahini paste
- water
- coarsely ground black pepper
- medium-coarse sea salt
- extra-virgin olive oil
ready in about 50 minutes;
serves 3
You might need to buy:
- fresh corn kernels
- finely chopped red onions
- chopped cilantro or fresh parsley
- KRAFT Zesty Italian Dressing
You might need to buy:
- chopped sweet green peppers
- chopped onion
- salt
- brown sugar
- mustard seed
- celery seed
- prepared horseradish
- white vinegar
You might need to buy:
- dried currants
- dried thyme or 1 tablespoon fresh thyme
- lemon zest
- coarse sea salt
- freshly ground Tellicherry black pepper
- fresh-squeezed lemon juice.
ready in about 50 minutes;
serves 3
You might need to buy:
- fresh corn kernels
- finely chopped red onions
- chopped cilantro or fresh parsley
- KRAFT Zesty Italian Dressing