The recipe calls for a 10 inch boule (which I think means a round loaf) of sourdough. I get a large loaf of sour dough bread from Panera’s for this recipe, but it isn’t round. This recipe is a great item to take to parties. For a really large loaf, you might want to double the toppings.
ready in about 25 minutes;
serves 12
You might need to buy:
- 10-in. boule sourdough bread
ready in about two hours and 10 minutes;
serves 24
You might need to buy:
- flour
- egg
- firmly packed brown sugar
- vanilla
- finely chopped PLANTERS Pecans
serves 6
You might need to buy:
- Dijon mustard
- red wine vinegar
- vertically sliced red onion
- extra virgin olive oil
- salt and pepper
You might need to buy:
- http://www.cimorelli.com/pie/mangia/chicken_cacciatore_cimo.htm
ready in about an hour and 15 minutes;
serves 10
You might need to buy:
- butter
- diced green chilies
- large eggs
- half and half
- Dijon mustard
- finely chopped fresh thyme
- salt
- pepper
- grated medium cheddar cheese
You might need to buy:
- http://www.rouxbe.com/recipes/2233-asparagus-with-a-tarragon-beurre-blanc/text
You might need to buy:
- http://www.cimorelli.com/pie/mangia/chicken_cacciatore_cimo.htm
You might need to buy:
- http://iambilly.wordpress.com/2009/08/06/the-thursday-gourmet-uncle-bills-chicken/
You might need to buy:
- sheet puff pastry
- fresh peaches
- sugar
- ground cinnamon
- ground allspice
- salt