Ye olde family favorite. 17 WW points per (large) serving.
ready in about 20 minutes;
serves 2
You might need to buy:
- spaghetti
- spaghetti sauce
- ground beef
serves 4
You might need to buy:
- catsup
- mushroom soup
- sour cream
- olive oil
- cross rib steak or beef sirloin
- Worcestshire
- Egg noodles
You might need to buy:
- tbps olive oil
- paprika powder
- rosemary leaves
- salt
- black pepper
- chicken thighs
The key to perfect coleslaw is a creamy base, a hint of sweetness, a touch of tangy vinegar, and in the case of Cajun versions, a little kick from hot sauce or cayenne pepper.
serves 8
You might need to buy:
- mayonnaise
- cider vinegar
- cayenne pepper
ready in about 40 minutes
You might need to buy:
- shortening
- brown sugar
- egg
- molasses
- flour
- baking soda
- cinnamon
- powdered ginger
- vanilla
Best chana masala recipe that I’ve found; tangy, perfectly spicy, not greasy at all. Modified a bit from the original.
You might need to buy:
- tamarind pulp
- boiling water
- oil
- cumin seeds
- ground coriander
- ground cumin
- ground turmeric
- salt
- garam masala
- chopped fresh chillies and onion to garnish
You might need to buy:
- cinnamon stick
- coconut milk
- water
- sugar
- jasmine rice