Best chana masala recipe that I’ve found; tangy, perfectly spicy, not greasy at all. Modified a bit from the original.
You might need to buy:
- tamarind pulp
- boiling water
- oil
- cumin seeds
- ground coriander
- ground cumin
- ground turmeric
- salt
- garam masala
- chopped fresh chillies and onion to garnish
You might need to buy:
- cinnamon stick
- coconut milk
- water
- sugar
- jasmine rice
You might need to buy:
- wheat berries
- Dressing:
- olive oil
- lemon juice
- salt
- pepper
You might need to buy:
- soba noodles
- rice vinegar
- water
- Kokoman soya sauce
- sugar
- fresh lemons
Can use ground lamb, pork, chicken, etc.
You might need to buy:
- pepper
- dried oregano
- salt
- water
- tomoatoe paste
- ground beef
- ricotta cheese
You might need to buy:
- ground beef
- Parmesan cheese
- Parsley
- egg
- bread crumbs
- salt & pepper
- steak spice
- hot sauce
- worcestshire sauce
You might need to buy:
- lime juice
- olive oil
- fancy molasses or brown sugar
- dried thyme
- pepper
You might need to buy:
- dry linguine
- Italian-style stewed tomatoes
- baby clams
- balsamic vinegar
- salt
- pepper
- finely chopped fresh basil
You might need to buy:
- tin apricot nector
- chicken breasts.
You might need to buy:
- cabbage leaves
- ground beef
- salt
- pepper
- cooked rice
- tomotoe sauce
- egg
- sugar
- lemon juice
- water