- Don’t pre-heat the oven! Make sure the oven is cold when you put the bacon in.
- Keep your eye on the bacon during the final few minutes of cooking to make sure that it doesn’t burn. Also, remove the cooked bacon from the hot pan right away. The heat from the pan and the hot bacon fat will continue cooking the bacon.
- You can slightly undercook the bacon, then cool it and freeze it in a zipper bag. Then, to reheat, cook two slices in the microwave on medium power for 30 seconds or so.
You might need to buy:
- bacon
- Oven
- Shallow baking sheet
- Aluminum foil and paper towels
- Heat-resistant container for collecting drippings
You might need to buy:
- cilantro
- crushed red pepper flakes
- red wine vinegar
- Juice from 1 wedge of small lemon
- dried oregano
- medium white or red onion
- extra virgin olive oil
- Kosher salt and fresh cracked pepper
serves 6
You might need to buy:
- tbl. butter
- milk
- dry ranch-style salad dressing mix
- white pepper
- chopped onion
- sliced fresh mushrooms
serves 6
You might need to buy:
- * 1 medium cucumber
- * 1 teaspoon cumin seeds
- * cayenne or paprika to garnish
ready in about an hour;
serves 6
You might need to buy:
- * 1/2 teaspoon turmeric
- * 2 tablespoons grated or crushed fresh ginger
- * 1 1/2 cups finely chopped onion
- * 1/3 cup all-purpose flour for dusting
- * 6-8 tablespoons light vegetable oil
- * 2 cups cooked spinach
- * 1/2 cup water
You might need to buy:
- bacon
- bag/can of sauerkraut
- beef stock
- beer/wine
- flour
- salt/pepper
- apple