It’s hard to make this look good, but it is extremely tasty. The trick is not to let the outside get too dark before the chicken is done.
ready in about 45 minutes;
serves 4
You might need to buy:
- boneless & skinless chicken breasts
- unsalted butter
- Dijon mustard
- coarsely ground pecans
- crushed saltine crackers
- sour cream
- Dijon mustard
You might need to buy:
- * 4 tablespoons canola or extra virgin olive oil
- * 1 tablespoon chopped fresh ginger
- * 3–4 tablespoons soy sauce
ready in about 30 minutes;
serves 2
You might need to buy:
- uncooked elbow macaroni
- mayonnaise
- sour cream
- milk
- paprika
You might need to buy:
- any flavor ramen noodles
- oil
- salsa
- sour cream
You might need to buy:
- flour
- sugar
- lard or butter
- eggs
- baking powder
- milk
- vanilla extract
- salt
You might need to buy:
- percent milk
- beaten eggs
- sugar substitute
- espresso powder or instant decaf coffee
- vanilla extract
- ground cinnamon for garnish
You might need to buy:
- any flavor ramen noodles
- oil
- salsa
- sour cream
serves 4
You might need to buy:
- milk
- frozen peas and carrots
- cut-up cooked chicken
- Original Bisquick
- milk
- Paprika if desired
ready in about 305 minutes;
serves 8
You might need to buy:
- water
- lemon juice
- Dijon mustard
- garlic powder
- boneless chicken breast halves
- hot cooked egg noodles
- Chopped fresh parsley
You might need to buy:
- beef ramen noodles
- water
- corn starch
- ground beef