You might need to buy:
- boneless chicken breast halves
- Campbell's Southwest Style Pepper Jack Soup
- water
- whole-grain flour tortillas
- Pace Chunky Salsa
- Shredded cheddar cheese.
You might need to buy:
- chicken breast halves
- Campbell's Tomato Soup
- Italian seasoning OR dried oregano leaves
- garlic powder
- shredded mozzarella cheese
- cooked multi-grain pasta
You might need to buy:
- white wine
- water
- mayonnaise
- worcestershire sauce
- fresh ground pepper
You might need to buy:
- chicken breast halves
- shredded carrot
- sliced green onions
- olive oil
- tub light cream cheese
- milk
- Del Monte French-Style green beans
You might need to buy:
- fast cooking long-grain and wild rice mix
- butter
- cream of mushroom
- sour cream
- milk
- salt
- pepper
- crushed ritz crackers
ready in about an hour;
serves 8
You might need to buy:
- eggs
- KRAFT Original Barbecue Sauce
ready in about 40 minutes;
serves 5
You might need to buy:
- chopped cooked chicken or turkey
- chopped green bell pepper
- milk
ready in about 15 minutes;
serves 6
You might need to buy:
- whole chicken
- Salt & pepper to taste
Baked chicken
ready in about 45 minutes;
serves 4
You might need to buy:
- broiler/frier chicen
- bread crumbs or flour
- salt
- paprika
- pepper
- corn oil
Make full-flavored, fresh-tasting chicken pot pie without spending all afternoon in the kitchen.
You can make the filling ahead of time, but remember to heat it on top of the stove before topping it. Mushrooms can be sautéed along with the celery and carrots, and blanched pearl onions can stand in for the onion. If you don’t want to make a pastry topping, make the related biscuit recipe, stamp out 8 rounds of dough, arrange dough rounds, over warm filling and bake as directed.
ready in about an hour;
serves 7
You might need to buy:
- flour
- salt
- shortening
- chicken breasts
- chicken broth
- vegetable oil
- onion
- carrots
- celery ribs
- flour
- milk
- thyme
- dry sherry
- parsley