ready in about an hour and 10 minutes;
serves 5
You might need to buy:
- soy sauce
- accent
- vinegar
- ketchup
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months. To freeze, prepare the dish through dividing the pasta between the two pans; let cool completely before covering tightly with plastic wrap and placing in the freezer.
ready in about 40 minutes;
serves 10
You might need to buy:
- whole tomatoes
- rigatoni
- heavy cream
- oregano
- baby spinach
- grated Parmesan cheese
Fresh pasta is the best choice for this dish; supermarkets sell 9-ounce containers of fresh pasta in the refrigerator section (see related article for tasting results). When boiling the pasta, undercook it slightly (even shy of al dente) because the pasta cooks an additional minute or two in the sauce. Note that Fettuccine Alfredo must be served immediately; it does not hold or reheat well.
ready in about 30 minutes;
serves 5
You might need to buy:
- fresh fettuccine
ready in about 40 minutes;
serves 7
You might need to buy:
- mustard
- seasoned salt
- pepper
- Velveeta
- cheddar cheese
- evaporated milk
- eggs
- elbow macaroni
You might need to buy:
- green onions
- chopped fresh parsley
- crushed red pepper flakes
- garlic
- soy sauce
- vegetable broth
- natural peanut butter
- dry fettuccine pasta
You might need to buy:
- uncooked spaghetti
- vegetable oil
- fresh sliced mushrooms
- shredded carrots
- sliced red bell peppers
- onion
- garlic
- fresh bean sprouts
- chopped green onions
- cornstarch
- chicken broth
- hoisin sauce
- honey
- soy sauce
- grated fresh ginger
- cayenne pepper
- curry powder
ready in about two and a half hours
You might need to buy:
- egg
- almond extract
- vanilla extract
- sour cream
- unsifted flour
- cream of tartar
- baking soda
serves 6
You might need to buy:
- Dijon mustard
- tidbits
- pineapple chunks in juice
- pepper
- boneless skinless chicken breast halves
- soy sauce
You might need to buy:
- mayo
- sour cream
- Parmesan cheese
- garlic spread
- dill weed spice