Pan-fried sirloin steak with simple chianti butter sauce (serve with olive oil mash)
- sirloin steaks
- shallots
- Fresh thyme
- large wineglass of Chianti
- watercress
- Extra-virgin olive oil
- Freshly grated Parmesan cheese
- Yukon gold potatoes
Campbell’s recipe
- Campbell's Cream of Mushroom Soup
- peas
- tuna
- cupes egg noodles
Ground beef, salsa and chili beans are layered with tortilla chips and sour cream and topped with melted cheese in this tasty dish.
- lean ground beef
- salsa
- can chili beans
- crushed tortilla chips
- sour cream
- can sliced black olives
- green onion
- fresh tomato
- cheddar cheese
best eggnog ever, but be careful in process!
- light rum
- light cream
Hot Chocolate with alcohol
- heavy cream
- Caffe Lolita coffee liqueur
- Brugal rum
- Debauve & Gallais 60% cocoa chocolate disks
simple flexible recipe
- Filling:
- Crusts:
- shortening
Interesting fast dessert
- sour cream
- container frozen whipped topping
- package instant vanilla pudding mix
- package vanilla wafer cookies
- bananas
regular recipe
- 16oz can of pumpkin
- ground ginger
- ground cloves
- can evaporated milk
- 9" high-sided pie shell
regular recipe (separate frosting)
- shredded carrots
- coarsely chopped apples
- chopped pecans
- Frosting:
- 3oz packages cream cheese
- powdered sugar
- chopped pecans
Win Schuler’s recipe
*Grandma’s notes: “I find it is difficult to mix xx cream and sauce so I find the best way is to pour sauce into a bowl on top of cream, then pour all back into pan and then again back to bowl, cutting through all the time gently w/wire whip.”
also: “I greased Pyrex pie dish and it stuck badly when serving. Try greasing with Wesson (?) oil.”
“Set pie dish on cloth soaked in H2O from boiling tap, for a few minutes before trying to remove pieces.”
- whipping cream
- white creme de cacao
- marhmallows
- green creme de menthe
- Filling:
- melted butter
- Crust: