- Salt and black pepper
- minced garlic
- coarse fresh bread crumbs
Cocoabliss tip: It’s really messy to purée in a blender or food processor. Reverse the process with an immersion blender: Take out what you don’t want to purée and keep chunky and buzz the rest with your stick right in the crock-pot. Then put the reserved chunks back in. Could also be nice with other cheeses, e.g. gouda with cumin, mozza, etc. Would be nice with broccoli, peas, lentils, etc. Subsitute part of potatoes for cauliflower or old bread. Modify spices. Use back bacon, leftover sausage or sandwich meat instead of bacon. Use white wine for part of water or stock. Throw in corn instead of cheese for a potato/corn chowder….. possibilities are endless!
- butter
- all-purpose flour
- water
- salt and pepper to taste
- chicken stock
- bay leaf
- shredded Cheddar cheese
O’Charley’s Version
- red potatoes
- flour
- half-and-half
- hot pepper sauce
Served hot or chilled, this main-course soup makes a delicious meal. Leave out the shrimp for a tasty appetizer
POINTS® Value: 2
Level of Difficulty: Easy
- fat-free chicken broth
- dried thyme
- fat-free sour cream
- fat-free skim milk
- table salt
- black pepper
- chicken broth
- dried oregano
- dried basil
- sour cream
- salsa
- monterey jack cheese
- tortilla chips
- dry red wine
- red-wine vinegar
- Dijon-style mustard
- large egg
- all-purpose flour
- salt
- vegetable oil for frying the chicken
- olive or groundnut oil
- dried thyme
- 150ml/1/4pt red wine
- 150ml/1/4pt vegetable stock
- 100g/4oz chestnut purée
- 75g/3oz wholemeal breadcrumbs
- brandy
- 10-15ml/2-3 tsp soy sauce
- salt and freshly ground black pepper
- 450g/1lb potatoes
- 450g/1lb parsnips
- 450g/1lb carrots
- lemon
- 225g/1/2lb red onions
- virgin olive oil
- clear honey
- thyme
- salt and freshly ground black pepper
Need Casserole dish
- unsalted butter
- extra-virgin olive oil
- arborio rice
- chopped shallots
- minced garlic
- salt
- finely chopped fresh thyme leaves
- finely chopped fresh rosemary leaves
- freshly ground black pepper
- soy sauce
- chopped fresh parsley leaves
- dry white wine
- freshly grated Parmesan
- large eggs
- heavy cream