- water or vegetable stock
- salt
- minced fresh green chile or 1/2 teaspoon cayenne
- black mustard seeds
- vegetable oil
- tamarind concentrate
- rice
- plain yogurt
- grated carrot
- low-sodium chicken broth
- shredded cooked chicken
- Salt and pepper to taste
- Grated parmesan cheese
- celery stalks
- olive oil
Found on a website that features recipes for people with Crohn’s Disease, Colitis, or IBS.
- mayonnaise
- eggs
- shredded Cheddar cheese
- 9-inch baked pie shell
- small can ready-to-eat chicken
Provide a selection of traditional Indian curry condiments such as raisins or currents, peanuts or cashews, coconut, green or red bell peppers, sliced green onions, and chutney.
- lime juice
- light coconut milk
- pepper
- salt
- curry powder
- all-purpose flour
- cooked rice
- frozen sweet peas
We have doubled the sauce recipe and used it on 10 pounds of chicken quarters, and have simplified by adding about ½ the sauce, baked 30 minutes, then, turned, added the remaining sauce, and cooked till done.
- garlic
- ground black pepper
- sugar
- vinegar
- chicken
- corn starch
- water
Be sure to get your pasta going before the sauce. (Could make a meringue pie to use up the egg whites.)
- Salt and black pepper to taste.
- jumbo egg yolks
- milk
- heavy cream
- all-purpose flour
- whole-wheat pastry flour
- ground cinnamon
- baking soda
- salt
- tahini
- granulated sugar
- packed light brown sugar
- large egg
- large egg white
- vanilla extract
- semisweet or bittersweet chocolate chips
- chopped walnuts
- rolled oats
- whole-wheat flour
- baking soda
- salt
- granulated sugar
- brown sugar
- large egg
- vanilla extract
- chocolate chips
- packed brown sugar
- baking soda
- all-purpose flour
- white sugar
- eggs
- vanilla extract
- semisweet chocolate chips
These truly chewy chocolate chip cookies are delicious served warm from the oven or cooled. To ensure a chewy texture, leave the cookies on the cookie sheet to cool. You can substitute white, milk chocolate, or peanut butter chips for the semi- or bittersweet chips called for in the recipe. In addition to chips, you can flavor the dough with one cup of nuts, raisins, or shredded coconut.
- vanilla extract
- large egg yolk
- large egg
- table salt
- baking soda