serves 4
You might need to buy:
- milk
- butter
- ground beef
- salt
- pepper
- nutmeg
- paprika
- flaxseed meal
- ~1/4 ts guar gum
- beef broth
- sour cream
You might need to buy:
- chocolate chips
- salted peanuts
- sesame sticks
- white chocolate chips
- vanilla yogurt- covered raisins
- cashews
From the Lake Holm Ward Cookbook
You might need to buy:
- tomato paste
- water
- salt
- olives
- monterey jack cheese
- chili powder
- ground cumin
- tabasco sauce
“Adapted from Mark Bittman of NY Times who got it from Sullivan Street Bakery. When the recipe first came out, it was the blogging community who took the bread to new heights, especially Rose Levy Beranbaum, author of The Bread Bible. I followed Rose’s experiments through the weeks and learned from her recipe adjustments and the why’s of how this bread works.”
Yield: one 1½ lb loaf
You might need to buy:
- instant yeast
ready in about 35 minutes;
serves 16
You might need to buy:
- grated lemon peel
- soft coconut macaroon cookie crumbs
- eggs
- imitation vanilla
- fresh lemon juice
You might need to buy:
- beef
- onion
- ranch dressing mix
- taco seasoning
- black beans
- kidney beans
- pinto beans
- diced tomatoes
- chilies
- tomato paste
- corn
- shredded cheddar
serves 4
You might need to buy:
- beef
- green beans
- diced carrots
- sliced potatoes
- peas & carrots
- ranch mix
- brown gravy mix
- Dale’s Seasoning
You might need to buy:
- pasta
- olive oil
- 4oz jar chopped pimentos
- 4oz cans black olives
- onions
- ranch dressing mix
- mayo
- black pepper
- lemon juice
- Greek seasoning
You might need to buy:
- chicken
- onion diced
- garlic minced
- sliced mushrooms
- mushroom soup
- water or milk
- onion soup mix
You might need to buy:
- onion
- margarine
- flour
- 14oz cans chicken broth
- half-and-half
- cr. of chicken soup
- salsa
- 15oz can cream corn
- cooked chicken breast
- ground cumin
- dry fajita seasoning
- chopped cilantro
- tortilla chips
- shredded mont jack