serves 12
You might need to buy:
- Grape salad
- 8oz package of cream cheese
- sour cream
- chopped pecans
- brown sugar
You might need to buy:
- lemon juice
- lg garlic cloves
- diced onion
- bay leaf
- dry red lentils
You might need to buy:
- peeled cubed sweet potatoes
- black mustard seeds
- onion
- chopped bell peppers
- ginger
- lime juice
- chopped cilantro
- chopped seitan
- 8-in tortillas
You might need to buy:
- cornmeal
- e.v.o.o.
- lg Onion
- lg garlic clove
- stemmed & chopped Swiss chard
- parmesan
You might need to buy:
- diced onion
- lg sweet potatoes
- garlic
- ginger
- small chile
- diced red/green peppers
- neufchatel
- lemon juice
- peas
ready in about 10 minutes;
serves 4
You might need to buy:
- grated carrot
- chopped cooked chicken
- shredded reduced-fat cheddar cheese
ready in about 20 minutes;
serves 10
You might need to buy:
- each refrigerated biscuits
- prepared pizza sauce
- egg slightly beaten with 1 teaspoon water
ready in about 35 minutes;
serves 6
You might need to buy:
- paprika
- olive oil
- large baking potatoes
These are made in one bowl — quick, easy, and decadent.
serves 48
You might need to buy:
- sugar
- chopped walnuts
Indirect cooking means that the coals will be arranged away from the food. Place a foil drip pan (large enough to cover the surface below the food) in the center of the fire-box and mound the coals all around the pan, using long-handled tongs. For a gas or electric grill, follow manufacturer’s instructions for indirect cooking. For 2- or 3-burner unit, one burner is usually turned off after preheating and the food is placed over the unit burner. For 1-burner units, the burner is turned to LOW.
serves 7