You might need to buy:
- chicken broth
- olive oil
- limes
- cilantro
ready in about 200 minutes;
serves 6
You might need to buy:
- cornstarch
- cinnamon
- ginger
- ground nutmeg
- thinly sliced peeled pears
- unbaked 9-inch pastry shell
- Topping:
- all-purpose flour
- cold butter or margarine
You might need to buy:
- imitation crab
- half a bag of egg noodles
- cream of anything soup - 1 can
- french fried onions
- butter
- mayo
You might need to buy:
- milk
- shredded mozzarella cheese
- French's Cheddar French Fried Onions
- frozen peas
- Directions:
You might need to buy:
- Nonstick cooking spray
- sugar
- yellow cake mix
ready in about 200 minutes;
serves 4
You might need to buy:
- 1/4c warm milk
- 1/2c sugar
- salt
- cinnamon
- softened butter
- eggs
- dry yeasts
- 1/4c warm water
- 1/2c flour
ready in about 20 minutes;
serves 4
You might need to buy:
- chicken broth or vegetable broth
- garlic
- frozen mixed peas and carrots
- green onion
*Note, the original recipe called for 1/4 cup broth and an 8-10 hour cooking time. I found that this was not NEARLY enough liquid and WAY too long to cook. With more broth and less cooking, it should be perfect. The flavor is wonderful. I served mine over brown rice that I made with beef broth instead of water, and it was great.
You might need to buy:
- sliced mushrooms
- onion
- flour
- round steak
- beef broth
- Worcestershire sauce