Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.
- flour
- olive oil or canola oil
Paula’s Home Cooking. Cooking for a crowd.
- chicken
- celery ribs
- onion large
- chicken bouillon cubes
- House Seasoning
- can condensed cream of celery or cream of chicken soup
- Spaghetti Sauce - 4 Cheese
- Hamburger
- Mushrooms - sliced
- Oregano
- Garlic Powder
- Onion Powder
- Basil
- Kosher Salt
- Angel Hair Spaghetti
- Parmesan Cheese
Serve with rolls or French/garlic bread.
- elbow macaroni
- hamburger
- onion salt
- tomato sauce
May try substituting swiss cheese for the provolone.
- thin slices deli ham
- seasoned bread crumbs
- grated Romano or Parmesan cheese
- minced fresh parsley
- milk
- cream of mushroom
- French-cut gr beans
- onion straws
- milk
From the Lake Holm Ward Cookbook
- pork chops
- brown sugar
- ketchup
- pepper
- chili powder
- cayenne pepper
- vinegar
- worcestershire sauce
- paprika
Diane says this is the best Carrot Cake ever.
- grated carrots
- white sugar
- baking soda
- baking powder
- ground cinnamon
- eggs
- vegetable oil
- vanilla extract
- chopped pecans
- confectioners' sugar
- vanilla extract
- chopped pecans
Nunca fiz ainda. Parece boa, mas difícil.
- Massa:
- e 1/2 xicara de farinha de trigo
- gemas
- xicaras de margarina
- colher de sopa de fermento em po
- colher de cha de sal
- de xicara de Leite
- Recheio:
- peitos de frango cozido e desfiado
- tomates picados
- vidro de palmito picado
- dentes de alho amassado
- cebola picada ou ralada
- lata de ervilha
- cheiro verde
- tempero a gosto
- vidro de requeijao
- azeitonas picadas
Cocoabliss tip: It’s really messy to purée in a blender or food processor. Reverse the process with an immersion blender: Take out what you don’t want to purée and keep chunky and buzz the rest with your stick right in the crock-pot. Then put the reserved chunks back in. Could also be nice with other cheeses, e.g. gouda with cumin, mozza, etc. Would be nice with broccoli, peas, lentils, etc. Subsitute part of potatoes for cauliflower or old bread. Modify spices. Use back bacon, leftover sausage or sandwich meat instead of bacon. Use white wine for part of water or stock. Throw in corn instead of cheese for a potato/corn chowder….. possibilities are endless!
- water
- bay leaf
- shredded Cheddar cheese