Chef Roberto Donna got the recipe for this mild and sweet butternut squash soup from his grandmother, who “always found delicious ways to bring out the best” from her vegetable garden.
serves 6
You might need to buy:
- unsalted butter
- milk or more to taste
- chicken stock or low-sodium chicken broth
probably not really 6 servings
ready in about 40 minutes;
serves 6
You might need to buy:
- hot sauce
- chicken stock
- plain non-fat yogurt
- chopped sweet onions
- canola oil
probably not really 6 servings
ready in about 40 minutes;
serves 6
You might need to buy:
- chicken stock
- plain non-fat yogurt
- hot sauce
- chopped sweet onions
- canola oil
serves 4
You might need to buy:
- real butter
- garlic powder
- salt and pepper - to taste
- cayenne pepper
- fresh grated Parmesan OR Romano cheese
- fettuccine noodles - prepared as directed
serves 4
You might need to buy:
- real butter
- garlic powder
- salt and pepper - to taste
- cayenne pepper
- fresh grated Parmesan OR Romano cheese
- fettuccine noodles - prepared as directed
ready in about 40 minutes;
serves 48
You might need to buy:
- sugar
- vegetable oil
- baking powder
- vanilla
- salt
- eggs
- all-purpose flour
- Additional sugar
You might need to buy:
- brown sugar
- creamy peanut butter
- sesame seeds
- shredded carrots
- shredded cooked chicken
- snow peas
- reduced-sodium soy sauce
- long fusilli
- sesame oil
- rice or apple-cider vinegar
serves 8
You might need to buy:
- picante sauce
- cumin powder
- tomato sauce
- garlic minced
- ground beef
- salt
- corn tortillas
serves 6
You might need to buy:
- egg noodles
- dried minced onion
- butter
- ground beef
- flour
- salt
- black pepper
- cream of mushroom soup
- sour cream
serves 4
You might need to buy:
- onion medium chopped
- jarred mango chutney
- apple juice or cider
- salt
- black pepper
- water