You might need to buy:
- MIRACLE WHIP Dressing
- finely chopped fresh chives
- freshly ground black pepper
“First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.”
ready in about an hour;
serves 8
You might need to buy:
- sour cream
- egg yolks
- all-purpose flour
- white sugar
- lemon zest
You might need to buy:
- dry whipped topping mix
- milk
- instant pistachio pudding
- coconut
A mainstay of the Italian housewife. There are many variations, but this is one of my favorites.
ready in about 45 minutes;
serves 8
You might need to buy:
- recipes Spicy Tomato Sauce with Capers OR 7-8 cups spaghetti sauce
Delicious with pasta (choose a chunky-style pasta to match the chunky sauce), or as an ingredient in Eggplant Parmesan, Lasagne or Pasta al Forno.
ready in about an hour and 40 minutes;
serves 8
You might need to buy:
- onion
- salt
- garlic
- freshly ground pepper
- red pepper flakes
- fresh basil leaves
- capers
- extra-virgin olive oil
Delicious by themselves, or can be made in bulk for eggplant parmesan.
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- large eggs
- flour
- salt
- pepper
- medium-sized eggplant
- frying oil
serves 20
You might need to buy:
- Fudge Brownie Mix
- small box chocolate fudge instant pudding and pie filling mix
- milk
- caramel topping
- chopped walnuts
serves 18
You might need to buy:
- chopped pecans
- egg
- water
- Hershey Kisses candy