This elegant appetizer takes a couple of hours to make, but you can do all the preparation ahead of time. Don’t fold triangles too tightly or the mixture will burst through the phyllo. Assemble and freeze up to two weeks before the party. Don’t thaw the triangles before baking; just add seven minutes to the baking time.
- button mushrooms
- dried oregano
- freshly grated nutmeg
- 1/3-less-fat cream cheese
- finely chopped flat-leaf parsley
- Olive oil-flavored cooking spray
Instead of stricktly ginger as the flavoring, any combination of allspice, cloves, nutmeg, cinnamon and ginger can be used.
- Topping:
- sugar
- flour
- Cake:
- packed brown sugar
- egg
- all-purpose flour
- baking soda
- ginger
- vanilla
- Brandy Sauce:
- packed brown sugar
- cornstarch
- butter
- thick-and-chunky salsa
- ground beef
- nacho cheese and salsa dip
- chopped fresh parsley
- chicken broth
CALORIES 83(40% from fat); FAT 3.7g (sat 1.2g,mono 1.5g,poly 0.6g); PROTEIN 8.8g; CHOLESTEROL 127mg; CALCIUM 23mg; SODIUM 295mg; FIBER 0.3g; IRON 0.7mg; CARBOHYDRATE 3.2g
- instant potato flakes
- fat-free mayonnaise
- chopped fresh chives
- Dijon mustard
- salt
- freshly ground black pepper
- ground red pepper
- chopped fresh parsley
CALORIES 176(30% from fat); FAT 5.9g (sat 1.9g,mono 2.6g,poly 1.1g); PROTEIN 7g; CHOLESTEROL 24mg; CALCIUM 191mg; SODIUM 379mg; FIBER 0.7g; IRON 1.3mg; CARBOHYDRATE 23.5g
- sugar
- baking powder
- baking soda
- salt
- freshly ground black pepper
- 1% low-fat milk
- canola oil
- large egg
- Cooking spray
- MIRACLE WHIP Dressing
- finely chopped fresh chives
- freshly ground black pepper
“First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.”
- sour cream
- egg yolks
- all-purpose flour
- white sugar
- lemon zest