You might need to buy:
  • bed of lettuce
  • ***layer of:
  • cannellini
  • coarsely chopped marinated artichoke hearts
  • olive oil
  • lemon juice
  • salt
  • ribbons of fresh basil
  • ***on top:
  • chopped heirloom tomato
  • oil-cured olives
  • olive oil
  • golden balsamic vinegar
  • minced raw garlic
  • salt
You might need to buy:
  • Minute Frosting
  • Lemon Curd
  • Cake
You might need to buy:
  • cream of tartar
  • large eggs whites at room temperature
  • light corn syrup
  • vanilla
Belongs to AmericnJewl Lemon Curd 

From the Joy of Cooking: This makes a sensation filling for sponge rolls or an Angel Food Cake. You can also marble it into a cheesecake.

You might need to buy:
  • egg yolks
Belongs to AmericnJewl 1-2-3-4 Cake 

This cake gets its name from its proportion of ingredients: 1 cup butter and milk, 2 cups sugar, 3 cups of flour and 4 eggs, and from cupcakes to layers cakes, as a basic, white cake, it does not fail.

You might need to buy:
  • sifted self-rising flour
  • milk
  • pure vanilla extract
Belongs to metzj baked french toast 

POINTS® Value: 6
Level of Difficulty: Easy
Baked items like this dish can warm bellies on cool mornings, as well as send a delicious aroma through the house!

ready in about 20 minutes; serves 2
You might need to buy:
  • fat-free skim milk
  • powdered sugar
  • vanilla extract
  • ground cinnamon
  • unsalted butter
ready in about 10 minutes; serves 1
You might need to buy:
  • basmati rice
Belongs to kintyre Blondies with Easter Chocolate chips 
  • Currently 3/5 Stars.
  • Star_small_rt
You might need to buy:
  • all-purpose flour
  • eggs
  • vanilla extract
  • firmly packed dark brown sugar
  • baking powder
  • Easter chocolate chips
Belongs to kintyre Feta-Spinach Latkes 
  • Currently 3/5 Stars.
  • Star_small_rt

Serve with Yogurt sauce (http://www.recipething.com/recipes/show/5818)

serves 4
You might need to buy:
  • coarsely shredded potatoes
  • eggs
  • crumbled feta cheese
  • bread crumbs
  • Canola oil for frying

“Gluten-Free

In this unusual yet delightful pairing, thick-cut chops are soaked in a pear juice brine mixture, browned and then served with a piquant pear chutney. Enjoy this dish with spinach or green beans."

Nutrition Info

Per serving (About 14.5oz/408g-wt.): 460 calories (90 from fat), 10g total fat, 3g saturated fat, 26g protein, 68g total carbohydrate (4g dietary fiber, 59g sugar), 75mg cholesterol, 580mg sodium

serves 4
You might need to buy:
  • For the Pear Brine
  • # 1/3 cup kosher salt
  • # 1/3 cup sugar
  • # 1 dried bay leaf
  • # 1/2 teaspoon whole cloves
  • # 1/2 teaspoon whole peppercorns
  • # 1 teaspoon whole allspice berries
  • # 2 cups pear juice
  • # 2 cups water
  • For the Cranberry-Pear Chutney
  • # 1 teaspoon canola oil
  • # 1 tablespoon finely chopped shallot
  • # 1 teaspoon grated fresh ginger root
  • # 1 tablespoon lemon juice
  • # 1/2 cup dried cranberries
  • # 3/4 cup light brown sugar
  • # 1/4 teaspoon ground ginger
  • # 1/2 cup white wine vinegar
  • For the Pork Chops
  • # 1 teaspoon butter
  • # 1 teaspoon olive oil