Belongs to tnhoneypot21 Rock Candy 

When you make rock candy, you can see the shape of sugar crystals on a giant scale. The key is giving them lots of time (about 7 days) to grow. As the water evaporates, sugar crystals form on the string or stick, and the shapes that they form reflect the shape of individual sugar crystals.

You might need to buy:
  • What Do I Need? .
  • . 4 cups sugar
  • . 2 cups water
  • . a small saucepan
  • . a wooden spoon
  • . a candy thermometer
  • . a measuring cup
  • . cotton string
  • . waxed paper
Belongs to tnhoneypot21 Caramels 
You might need to buy:
  • . 1 cup heavy cream
  • . 1 cup sugar
  • . 1/2 cup corn syrup
  • . 1/4 teaspoon salt
  • . 1/2 teaspoon vanilla
  • . a 10-inch-square pan
  • . waxed paper
  • . a candy thermometer
serves 6
You might need to buy:
  • chicken pieces
  • lean boneless pork cubed
  • black pepper
  • beef broth
  • rosemary
  • salt
You might need to buy:
  • flour
  • sugar
  • milk
  • canned peaches or even peach pie filling.
serves 7
You might need to buy:
  • canola or corn oil
  • chopped onion
  • California peppers)
  • wine vinegar
  • salt
  • dried cumin
serves 60
You might need to buy:
  • Flour
  • Cocoa Powder
  • Baking Soda
  • Salt
  • Butter or Margarine
  • Sugar
  • Vanilla Extract
  • large Eggs
  • White Chocolate Chips
serves 12
You might need to buy:
  • CAKE
  • all-purpose flour
  • sugar
  • butter
  • water
  • cocoa
  • large eggs lightly beaten
  • buttermilk
  • baking soda
  • pure vanilla extract
  • FILLING
  • milk
  • GLAZE
  • butter
  • cocoa
  • half and half
  • confectioner's sugar
  • pure vanilla extract
You might need to buy:
  • cooked rice
  • diced celery
  • mayonnaise
  • chopped pimentos
  • chopped onions
  • lemon juice
  • Salt and pepper to taste
  • slivered almonds
  • dry bread crumbs
Belongs to tnhoneypot21 Southwestern Backyard Burgers 
  • Currently 5/5 Stars.
  • Star_small_rt

From Peg:
These burgers are WONDERFUL!! We made these on the grill last night and I don’t know if I can ever eat a plain hamburger again!! I used the hot bulk sausage because we like stuff spicy, but you can just use the mild if desired…These burgers are nice and juicy with just a kick of spice!

serves 8
You might need to buy:
  • pepperjack cheese
  • bulk pork sausage
  • lean ground beef
  • pepper
  • salt
  • ground cumin
  • chili powder
  • crushed Ritz crackers
  • Liquid Smoke
  • worcestershire
serves 4
You might need to buy:
  • brown sugar
  • cornstarch
  • soy sauce
  • garlic salt
  • ground ginger