*Variation – Instead of making a white sauce, you use a can of cream of mushroom or cream of celery soup. Add 1/2 can milk to soup, instead of the usual 1 can. Then stir in the tuna and heat through.
serves 2
You might need to buy:
- evaporated milk
- butter
- flour
- salt
- pepper
- tuna
serves 18
You might need to buy:
- baking potatoes
- bacon slices
- chopped onion
- salt
- garlic cloves
- bay leaf
- 1% lowfat milk
- black pepper
- low sodium chicken broth
Tried in April 2007 and was very good!
serves 4
You might need to buy:
- basil
- salt
- pepper
uses shortening -chilled
ready in about 20 minutes
You might need to buy:
- shortening
- eggs
- soda
- 1/2tsp salt
- icing sugar
- ground cinnamon
- cream of tartar
You might need to buy:
- butter or margarine
- sugar
- water
- vanilla
- ground cinnamon
*Variation – Instead of making a white sauce, you use a can of cream of mushroom or cream of celery soup. Add 1/2 can milk to soup, instead of the usual 1 can. Then stir in the tuna and heat through.
serves 2
You might need to buy:
- flour
- butter
- evaporated milk
- salt
- pepper
- tuna
You might need to buy:
- all-purpose flour
- vanilla extract
- egg yolk
- packed light brown sugar
- chopped walnuts
serves 18
You might need to buy:
- baking potatoes
- bacon slices
- chopped onion
- salt
- garlic cloves
- bay leaf
- 1% lowfat milk
- black pepper
- low sodium chicken broth