best cookies EVAR. easy, too.
- raw sugar
- chocolate chips
- salt
- baking powder
- flour
- oil
- vanilla
- water
Easy to make, nice to nosh on, good cinnamoniness, and it’s pretty amazing that it’s sweetened only with fruit juice. Otherwise, not much to say about this decent but not dreamy treat. I wish it were a bit more tender and rich.
- ground coriander
- ground cinnamon
- baking powder
- baking soda
- whole wheat pastry flour
- vanilla extract
- mashed bananas
- safflower or canola oil
- frozen and thawed apple juice concentrate
- chopped walnuts
- ground cinnamon
- chopped walnuts
- sprinkle of ground cinnamon
comment from original poster: “These bars made a nice snack for the trip down to L.A.. The recipe came without directions on the oven temperature setting, so I estimated 375F. The bars were moist, sweet, chewy and enjoyed by all, but I would go with a shallower pan next time- 9 by 13 inches as directed rather than my 8×11, or up the temperature by 25F, or lengthen the baking time 5-10 minutes, etc., etc..”
- baking soda
- whole wheat flour
- oil
- water
- water
- raisins
- organic coconut milk
- 2C red lentils
- 1t sea salt
- 2T curry powder
- 1/2t cayenne
- 1/2t blk pepper
- vegan margarine
- flour
- oil
- veg stock
- vegan sour cream
- Salt
- Pepper
- Crumb Topping
- vanilla
- canola oil
- cane sugar
- ground flax seeds
- nutmeg
- ground cinnamon
- baking soda
- baking powder
- whole spelt or whole wheat flour
- oatmeal
- vanilla
- canola oil
- cane sugar
- whole wheat or whole spelt flour
- oatmeal
the name says it all…
- cannelleni beans
- diced tomatoes
- artichokes
- olive oil
from cook’s illustrated: Unlike the stovetop method, microwave polenta does not require constant stirring. After testing different grinds of cornmeal, we found the medium-grind varieties, sold as polenta, are best. Makes 3 1/2 cups
- water
- salt
- dried basil
- canned plum tomatoes 800g
- olive oil
- large garlic cloves
- medium eggplants
- ground cumin
- cayenne
- minced Kalamata olives
- lemon juice
- dried oregano
- nutritional yeast
- 450g extra-firm tofu
- 400g baby spinach
- olive oil in spray bottle