ready in about 25 minutes
You might need to buy:
- mayonnaise
- sour cream
- TBLS shredded Asiago
You might need to buy:
- lime juice
- chipotle in adobo sauce
- chile flakes
- toasted ground cumin seeds
- dried oregano
serves 2
You might need to buy:
- cobs bi-color sweet corn
- black beans
- medium zucchini
- medium heirloom tomato
serves 2
You might need to buy:
- servings couscous
- Zest and juice of 2 lemons
- butter
- white wine
- fresh shrimp
serves 2
You might need to buy:
- white wine
- sesame oil
- chopped cilantro
serves 4
You might need to buy:
- low-fat Buttermilk
- cajun seasoning
- salt
- panko
- chicken pieces
Double the topping. Barb uses the 7″ × 11″ pan; Meg 9" square.
ready in about an hour and 5 minutes
You might need to buy:
- butter
- milk
- flour
- salt
- baking powder
- blueberries
- Topping:
- flour
This slightly spiced white chili is the perfect freezer staple to have on hand for too-busy-to-cook-nights.
POINTS® Value: 5
Level of Difficulty: Easy
ready in about 265 minutes;
serves 8
You might need to buy:
- sprays cooking spray
- uncooked ground turkey breast
- large onion
- fat-free chicken broth
- ground cumin
- dried oregano
- fresh lime juice
This pork and vegetable green chili is delicious over polenta but you can spoon it over two cups of canned, heated pinto or kidney beans if you prefer.
POINTS® Value: 8
Level of Difficulty: Moderate
ready in about 450 minutes;
serves 4
You might need to buy:
- medium poblano chile
- ground cumin
- dried oregano
- table salt
- black pepper
- fat-free chicken broth
serves 8
You might need to buy:
- vegetable oil
- finely chopped walnuts
- cornflakes cereal