simply potatoes
ready in about an hour and 10 minutes;
serves 30
You might need to buy:
- * 1 package Simply Potatoes® Southwest Style Hash Browns
- Ingredients:
- Serves: 30
- Time-To-Table Time: 1 hour 15 minutes
- Preparation Time: 1 hour
- * 3 tablespoons water
You might need to buy:
- CAKE:
- all-purpose flour
- granulated sugar
- unsweetened cocoa powder
- salt
- baking powder
- baking soda
- large eggs
- drain whatever juice there might be before using. Hand grating is
- best as the carrots must be coarse.)
- CREAM CHEESE FROSTING:
- unsalted butter
- good vanilla
- confectioner' s sugar
- For the Ganache:
- heavy cream
- sugar
- unsalted butter
- fine.
You might need to buy:
- sugar
- cider vinegar
- chopped onion
- Potato and Onion Pierogies
- Mrs. T's Potato and Cheddar Cheese Pierogies
- ground black pepper
- Mixed baby greens
You might need to buy:
- Italian seasoning
- shredded Mozzarella
- minced garlic
- salt
- pepper
These muffins were a hit at our last recipe tasting. We couldn’t decide which was better: the moist, blueberry-bursting cake or delicious crumb topping.
POINTS® Value: 4
Level of Difficulty: Moderate
ready in about 45 minutes;
serves 12
You might need to buy:
- baking soda
- baking powder
- table salt
- reduced-fat sour cream
- vanilla extract
Elotes!!!
ready in about 25 minutes;
serves 4
You might need to buy:
- cobs of corn
- butter
- mayonnaise
- lime wedges
- cayenne to taste
“Avoid the crushed tomatoes with added herbs, seasonings, etc. You want pure crushed tomatoes if possible. Any leftover sauce keeps well in the refrigerator for three or four days.”
You might need to buy:
- extra virgin olive oil
- crushed red pepper flakes
- fine grain sea salt
- crushed red tomatoes
- zest of one lemon
You might need to buy:
- firmly packed light brown sugar